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(2.50 out of 5)
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Spanish Chicken Rice - This saucy recipe is perfect for the versatile rice. Salsa, spice, and chicken, skillet fried and simmered, give it the spanish inspiration, and a hot steaming bed of rice, allows the flavors to really shine. A quick and easy meal to serve to guests.
Prep Time: 10 mins |
Ingredients to make Spanish Chicken Rice
1/2 c Onions, thinnly sliced
1 Garlic clove, minced
1 tb Margarine or butter
1 c Medium salsa
1/2 ts Sugar
1/4 ts Cinnamon
1/8 ts Cloves, ground
1/2 Bay leaf
4 Chicken breast halves, boneless
2 ts Cornstarch
8 oz Tomato sauce
1 sm Orange, peeled,sections
Cooked Rice
Directions to make Spanish Chicken Rice
Step 1:In a large skillet, over medium heat, cook onion and garlic in margarine until tender. Stir in salsa, sugar, cinnamon, cloves, and bay leaf; add chicken. Cover and simmer for 30 minutes.
Step 2:Remove chicken to heated platter; keep warm. In a small bowl, dissolve cornstarch in tomato sauce; stire into skillet. Cook, stirring constantly until the mix thickens and begins to boil.
Step 3:Add orange sections; heat through. Discard bay leaf. Serve chicken over rice with the sauce over all.
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Email This Recipe
Print This Recipe
Review This Recipe
<< Previous Recipe
Rice with Creamy Garlic Mushroom Sauce
Rice with Creamy Garlic Mushroom Sauce
Next Recipe >>
Skillet Spanish Rice
Skillet Spanish Rice